The philosophy of food project is housed in the department of philosophy and religion at the university of north texas it aims to disseminate information about the philosophical investigation of food increase the visibility of food as a topic for philosophical research serve as a resource for researchers teachers students and the public . This book is an anthology intended i think to be used in college philosophy classes i recently reviewed it along with the similar anthology food ethics edited by paul pojman for the journal agriculture and human values that review will be published sometime around fall 2013. To ask other readers questions about the philosophy of food please sign up be the first to ask a question about the philosophy of food this is an excellent edited collection that takes up a number of philosophical ethical issues related to food food productionand the aesthetic experience of . Philosophy of food finds its basis on the idea that food is a mirror you may have heard the saying we are what we eat well there is more to say regarding this relation eating mirrors the making of a self that is the array of decisions and circumstances that bring us to eat the way we do. The phrase philosophy of food is more accurate we might eventually come to think of the philosophy of food as a perfectly ordinary philosophy of if more philosophers address food issues and more colleges offer courses on the subject or at least that is my hope
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